By Libby|2011-03-09T21:10:00-05:00March 9, 2011|Cooking|You just never know what you’re going to find when you go shopping…How neat is this? Little “cubes” of frozen garlic or basil, ready to punch out and use.So……convenient and easy to use! I put three basil cubes in a pasta sauce: perfect.Share This Story, Choose Your Platform!FacebookXRedditLinkedInWhatsAppTumblrPinterestVkXingEmail Related Posts CUCUMBER DILL SOUP May 18, 2022 LENTIL SOUP: A ONE-POT RECIPE October 13, 2019 DEVILED EGGS: YES OR NO? September 29, 2019
