If you have followed me for a while you know I love soup: hot or cold.
There is a soup vendor at our local farmers market: each week there are 6-10 different kinds of soup! A month ago she had a delicious cucumber cream soup. Yes, the ingredients are listed but no, not the recipe.
For years I have made the Cucumber Watercress soup from an old, old copy of the New York Times Cookbook. It is delicious but requires cooking and it can be tricky to find watercress.