SOUR CREAM BANANA COFFEE CAKE

By |2021-06-04T15:17:30-04:00July 7, 2015|Cooking|

I’ve had this recipe in my files for years! I made it several times when my daughter was small and then it sat… and sat….
Mistake! It’s easy and oh so good..

IMG_6334_wm Here it is cooling. Turn it upside down (or right side up) before serving so you have a nice layer of the nut topping on top.

It’s a “coffee cake” in name only. It’s good any time of day. Not too heavy, not too sweet and freezes well.

Sour Cream Banana Coffee Cake
 
 
I used a lot more cinnamon than is called for; and, in fact, I made more of the nut topping than is called for. Be generous with it!
Author:
Recipe type: Breakfast/Brunch
Serves: 12 servings
Ingredients
  • ½ cup semisweet chocolate chips, chopped