SOUR CREAM BANANA COFFEE CAKE

By |2021-06-04T15:17:30-04:00July 7, 2015|Cooking|

I’ve had this recipe in my files for years! I made it several times when my daughter was small and then it sat… and sat….
Mistake! It’s easy and oh so good..

IMG_6334_wm Here it is cooling. Turn it upside down (or right side up) before serving so you have a nice layer of the nut topping on top.

It’s a “coffee cake” in name only. It’s good any time of day. Not too heavy, not too sweet and freezes well.

Sour Cream Banana Coffee Cake
Recipe Type: Breakfast/Brunch
Author: Libby via Real Simple
Prep time:
Cook time:
Total time:
Serves: 12 servings
I used a lot more cinnamon than is called for; and, in fact, I made more of the nut topping than is called for. Be generous with it!
Ingredients
  • 1/2 cup semisweet chocolate chips, chopped
  • 1/2 cup walnuts, chopped
  • 2 tsp. cinnamon
  • 1 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 2 ripe bananas
  • 1 8 oz. container sour cream
  • 3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
Instructions
  1. Heat oven to 350. Lightly coat a 12-cup Bundt pan […]