First, let’s look at the new recipe.
I was asked to bring a “vegetable or green” to a luncheon meeting held on Monday. I had NO idea what to bring; a traditional green salad was not what was asked; and a plain and simple vegetable seemed….well, just that…plain and simple.
So I asked my very good friend Julieta at
This is what she recommended I take to the luncheon:
Pea and Asparagus Salad
Note the asparagus: yes, they are all sliced lengthwise!
I used frozen “tiny” peas. I found pea shoots in a […]