ORANGE LAVENDER POLENTA CAKE
Time for a new recipe!
A friend of mine recently lent me the book,
“A Fine Romance: Falling in Love With the English Countryside” by Susan Branch.
My friend knew of my then-upcoming trip to England and thought this might be of interest. Yes! It’s a lovely travel story of Susan and her husband and their most recent two month trip to England. Her narrative of driving (on the “wrong” side of the road, of course!) touched home for me: I certainly did NOT consider driving during my recent trip for it would surely have been a recipe for disaster…
Susan has a few recipes in the book, but this one stood out for me right away:
Orange Lavender Polenta Cake
1+ cup superfine sugar (you can make this by putting regular sugar into a food processor)
1/2 lb. butter, softened
2 1/2 c. almond flour
1 tsp. vanilla
zest of 2 oranges
1/4 c. orange juice
1 1/4 c. fine yellow cornmeal or polenta flour
2 tsp. culinary lavender (optional)
3/4 tsp. baking powder
salt to taste
Preheat oven to 325
Butter & flour a round 9″ cake pan
Beat the sugar & butter together until light.
Stir in almond flour & vanilla.
Fold in orange zest & juice, cornmeal or polenta, lavender, baking powder & salt.
Pour into pan and bake 45-50 min. until […]