LENTIL SOUP: A ONE-POT RECIPE

By |2021-06-01T16:22:32-04:00October 13, 2019|Cooking|

This one pot recipe for lentil soup might be the best ever!

I do not know where it comes from…so apologies to the author for no credit. Really, I can’t remember how I came upon it about year ago. But everything goes in ONE POT!

No browning the onions first, no garlic slowly simmered. Just chop the ingredients, measure the olive oil and balsamic vinegar and put it all into the pot.

 

LENTIL SOUP: A ONE-POT RECIPE
Recipe Type: Soup
Cuisine: Vegan
Author: Libby via Epicurious
Prep time:
Cook time:
Total time:
Serves: 2-3 quarts
If you’re not crazy about the tarteness of vinegar, then go easy on the white balsamic here. I like Colavita..and like the full amount! But you can always add it in.
Ingredients
  • 1 1/4 cups French green lentils
  • 12 oz. crushed tomatoes (I like Pomi brand)
  • 2 onions,chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • 1/2 cup white balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp. thyme
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced