What’s easy to make and even easier to eat?
Mini Lemon Cream Cheese Cupcakes
Lots of lemon: grated rind, juice, and lemon extract.
I tried one batch in the greased pan, and another using papers. There really wasn’t a difference…I was trying to get a crisper edge but it just wasn’t happening.
So sorry…it’s out of focus!
- 1½ cups butter, softened
- 1 package, 8 oz., of cream cheese, softened
- 2¼ […]