mini creamcheese & lemon cupcakes

What’s easy to make and even easier to eat?

Mini Lemon Cream Cheese Cupcakes

Lots of lemon: grated rind, juice, and lemon extract.

I tried one batch in the greased pan, and another using papers. There really wasn’t a difference…I was trying to get a crisper edge but it just wasn’t happening.

So sorry…it’s out of focus!