MINI LEMON CUPCAKES

By |2015-01-25T17:53:06-05:00January 25, 2015|Cooking|

What’s easy to make and even easier to eat?

Mini Lemon Cream Cheese Cupcakes

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IMG_6889_wm Lots of lemon: grated rind, juice, and lemon extract.

 

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IMG_6892_wm I tried one batch in the greased pan, and another using papers. There really wasn’t a difference…I was trying to get a crisper edge but it just wasn’t happening.

 

IMG_5370_wm So sorry…it’s out of focus!

 

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MINI LEMON CUPCAKES
Recipe Type: Dessert or Tea or Anytime
Author: Libby via Taste of Home
Prep time:
Cook time:
Total time:
Serves: 6 dozen
Ingredients
  • 1 1/2 cups butter, softened
  • 1 package, 8 oz., of cream cheese, softened
  • 2 1/4 cups sugar
  • 6 eggs
  • 3 Tbl. lemon juice
  • 2 Tsp. Lemon Extract
  • 1 Tsp. Vanilla Extract
  • 1 1/2 tsp. grated lemon peel
  • 3 cups flour
  • Glaze:
  • 5 1/4 cups confectioners sugar
  • 1/2 cup + 3 Tbl. milk
  • 3 1/2 Tsp. Lemon Extract
Instructions
  1. In […]