A NEW RECIPE AND A NEW HAIRDO
First, let’s look at the new recipe.
I was asked to bring a “vegetable or green” to a luncheon meeting held on Monday. I had NO idea what to bring; a traditional green salad was not what was asked; and a plain and simple vegetable seemed….well, just that…plain and simple.
So I asked my very good friend Julieta at
This is one of the finest cooking, life style, and life-in-the-South blogs and it just happens to be written by one of my oldest friends. So take a look!
This is what she recommended I take to the luncheon:
Pea and Asparagus Salad
The top layer is asparagus, but underneath is a layer of tiny peas, then the pea shoots.
Just before serving add the lemon,olive oil dressing.
Pea and Asparagus Salad With Meyer Lemon Dressing
Note the asparagus: yes, they are all sliced lengthwise!
I used frozen “tiny” peas. I found pea shoots in a […]