This one pot recipe for lentil soup might be the best ever!
I do not know where it comes from…so apologies to the author for no credit. Really, I can’t remember how I came upon it about year ago. But everything goes in ONE POT!
No browning the onions first, no garlic slowly simmered. Just chop the ingredients, measure the olive oil and balsamic vinegar and put it all into the pot.
- 1¼ cups French green lentils