Almost everyone loves a good carrot cake!
This one is from Ellise Pierce of The Cowgirl Chef.
I’ve been following and have been a fan of The Cowgirl Chef for years. So, when she posted this recipe, originally from 2012, on Facebook recently I had to try it.
Here is my finished cake, ready to take to a pot-luck dinner a few weeks ago. It was a hit!!
- 2 cups of flour
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- ½ teaspoon of sea salt
- 2 ½ teaspoons of cinnamon
- ¼ teaspoon of cloves
- ⅛ teaspoon of nutmeg