RASPBERRY-LEMON CORN MUFFINS

By |2017-01-21T20:13:05-05:00January 22, 2017|8 McDowell, Cooking|

Festive and very delicious:
raspberry and cornmeal muffins with a touch of lemon zest.

I prefer my muffins small…and these were perfect. The cornmeal makes them crunchy, and the raspberries “dissolve” when cooking.

 

I was going to post this just before Christmas, thus the mini colored balls. Hmm. Somehow it was delayed…

 

 

Here’s the recipe for all to enjoy:

RASPBERRY CORN MUFFINS
Recipe Type: Baked Goods
Author: Libby via Epicurious
Prep time:
Cook time:
Total time:
Serves: 15 small muffins
Ingredients
  • 1 cup cornmeal
  • 1 cup unbleached all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbls. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tbls. finely grated lemon zest
  • 2 large egg yolks
  • 1 whole large egg
  • 3/4 cup whole milk
  • 1 1/2 sticks. unsalted butter, melted
  • 2-3 tbls. course, or granulated, sugar
  • paper or foil muffin cup liners
Instructions
  1. Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing […]