RASPBERRY-LEMON CORN MUFFINS

By |2017-01-21T20:13:05-05:00January 22, 2017|8 McDowell, Cooking|

Festive and very delicious:
raspberry and cornmeal muffins with a touch of lemon zest.

I prefer my muffins small…and these were perfect. The cornmeal makes them crunchy, and the raspberries “dissolve” when cooking.

 

I was going to post this just before Christmas, thus the mini colored balls. Hmm. Somehow it was delayed…

 

 

Here’s the recipe for all to enjoy:

RASPBERRY CORN MUFFINS
 
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Author:
Recipe type: Baked Goods
Serves: 15 small muffins
Ingredients
  • 1 cup cornmeal
  • 1 cup unbleached all-purpose flour
  • ¾ cup granulated sugar
  • 1 tbls. baking powder
  • ½ tsp. salt
  • 1½ tbls. finely grated lemon zest
  • 2 large […]