SUMMER SOUP: SWEET CORN GAZPACHO
Author: 
Recipe type: cold soup
Cuisine: American
Serves: 6 servings
 
Ingredients
  • 1 lb. yellow tomatoes, roughly chopped
  • 1 yellow bell pepper, seeded and roughly chopped
  • 3 ears corn, kernels removed
  • ¼ c sweet white onion, roughly chopped
  • ½ c green seedless grapes
  • 1 cucumber, peeled and chopped
  • 2 small cloves garlic, chopped
  • ½ jalepeno pepper, seeded and chopped
  • sea salt
  • ¼ c. olive oil
  • 1 T white balsamic vinegar
  • 1 lime
  • Optional: hot sauce, chive oil
Instructions
  1. Combine all the vegetables in a large bowl. Sprinkle with 1 tsp. sea salt, mix well, and let it sit for an hour.
  2. Put the mixture in a blender with the olive oil.
  3. Stir in the vinegar and lime juice, then season to taste with sea salt.
  4. Add hot sauce or chive oil, if desired, as garnish.
Recipe by An Eye For Detail at https://libbywilkiedesigns.com/2017/08/summer-soup-sweet-corn-gazpacho.html