BLUEBERRY MUFFINS
Author: 
Recipe type: Bakery
Cuisine: American
Serves: 12
 
Ingredients
  • ½ c softened butter
  • 1¼ c sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ c milk
  • 2 c blueberries
  • 3 tsp. sugar
Instructions
  1. Preheat oven to 375
  2. Cream the butter and 1¼ c. sugar until light
  3. Add the eggs, one at a time. beating well after each addition. Add vanilla.
  4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
  5. Crush ½ c blueberries with a fork and mix into the batter. Fold in remaining blueberries.
  6. Line a 12 standard muffin tin with cupcake liners and fill with the batter. Sprinkle the 3 tsp sugar over the tops of muffins.
  7. Bake at 375 for about 30-35 minutes.
  8. Cool for at least 35 minutes.
Recipe by An Eye For Detail at https://libbywilkiedesigns.com/2017/03/blueberry-muffins.html