LENTIL SOUP: A ONE-POT RECIPE
Author: 
Recipe type: Soup
Cuisine: Vegan
Serves: 2-3 quarts
 
If you're not crazy about the tarteness of vinegar, then go easy on the white balsamic here. I like Colavita..and like the full amount! But you can always add it in.
Ingredients
  • 1¼ cups French green lentils
  • 12 oz. crushed tomatoes (I like Pomi brand)
  • 2 onions,chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • ½ cup white balsamic vinegar
  • ½ cup olive oil
  • ½ tsp. thyme
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • red pepper flakes to taste
Instructions
  1. Put all ingredients together into one pot. Add about six cups chicken broth. Bring to boil, then simmer for an hour, uncovered.
  2. Lentils should still be a bit crunchy, but not mushy.
  3. This freezes very well!
Recipe by An Eye For Detail at https://libbywilkiedesigns.com/2019/10/lentil-soup-a-one-pot-recipe.html