FacebookTwitterInstagramPinterestEmail

LENTIL SOUP: A ONE-POT RECIPE

By |2021-06-01T16:22:32-04:00October 13, 2019|Cooking|

This one pot recipe for lentil soup might be the best ever!

I do not know where it comes from…so apologies to the author for no credit. Really, I can’t remember how I came upon it about year ago. But everything goes in ONE POT!

No browning the onions first, no garlic slowly simmered. Just chop the ingredients, measure the olive oil and balsamic vinegar and put it all into the pot.

 

LENTIL SOUP: A ONE-POT RECIPE
 
Print
 
If you’re not crazy about the tarteness of vinegar, then go easy on the white balsamic here. I like Colavita..and like the full amount! But you can always add it in.
Author:
Recipe type: Soup
Cuisine: Vegan
Serves: 2-3 quarts
Ingredients
  • 1¼ cups French green lentils

    • […]

Read More

CREAMY CHICKEN SOUP WITH AUTUMN VEGETABLES

By |2017-09-01T15:00:32-04:00January 10, 2016|Cooking|

This is one fabulous soup recipe!

I am a huge soup fan, both winter and summer. But in the winter I tend to make vegetable and broth based soups in place of cream base. So when I first saw this recipe I kept putting off trying it due to the cream.

IMG_9927_wm Looking good in an antique Italian bowl!

Scroll down and you will see there is no onion OR garlic in here! This might be the first time I’ve encountered this kind of recipe and it was another reason I just was not sure.
Fear not. It has A LOT of taste, regardless.

CREAMY CHICKEN SOUP WITH AUTUMN VEGETABLES
 
Print
 
Author:
Recipe type: Soup
Serves: 4-5 servings
Ingredients
  • 4½ tbsp unsalted butter
  • 2 tbsp canola oil
  • 1½ cups […]
Read More
Go to Top