SOUR CREAM BANANA COFFEE CAKE
I’ve had this recipe in my files for years! I made it several times when my daughter was small and then it sat… and sat….
Mistake! It’s easy and oh so good..
Here it is cooling. Turn it upside down (or right side up) before serving so you have a nice layer of the nut topping on top.
It’s a “coffee cake” in name only. It’s good any time of day. Not too heavy, not too sweet and freezes well.
Sour Cream Banana Coffee Cake
I used a lot more cinnamon than is called for; and, in fact, I made more of the nut topping than is called for. Be generous with it!
Author: Libby via Real Simple
Recipe type: Breakfast/Brunch
Serves: 12 servings
- ½ cup semisweet chocolate chips, chopped