Festive and very delicious:
raspberry and cornmeal muffins with a touch of lemon zest.
I prefer my muffins small…and these were perfect. The cornmeal makes them crunchy, and the raspberries “dissolve” when cooking.
I was going to post this just before Christmas, thus the mini colored balls. Hmm. Somehow it was delayed…
Here’s the recipe for all to enjoy:
- 1 cup cornmeal
- 1 cup unbleached all-purpose flour
- ¾ cup granulated sugar
- 1 tbls. baking powder
- ½ tsp. salt
- 1½ tbls. finely grated lemon zest
- 2 large […]