What would Thanksgiving be without cranberries?

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I love cranberry sauce, but the very best is with whole berries.
I’ve posted about this sauce in the past, and given you the recipe here:
Best Ever Cranberry Sauce

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I made it again (for maybe the 10th year in a row?) last week; froze three nice containers of it; and can’t wait to dig in on Thursday!

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Another wonderful way to use cranberries is this
“Must Make” Cake

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This recipe is from Ina Garten. It’s very very easy to make, looks beautiful, and guaranteed to please. I am not a pie person, so am considering this on Thanksgiving (family is telling me no…must have pie!)

But guess what? Thanksgiving Day, this year, happens to also be my Birthday!! So I get to choose, right?

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One last recipe from THE CLEVER CARROT
“Stuffed Endives with Cranberries & Roquefort”

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Just how beautiful is this appetizer? Nothing too heavy before a big Thanksgiving dinner, but so pretty, and healthy and easy to make ahead of time.
If you don’t know Emilie at The Clever Carrot, do take a look at her posts, her recipes and her photography. It’s definitely a blog worth following!

So there you have it: a few ideas for your last minute shopping and eating pleasure.
Happy Thanksgiving to everyone!

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