Instead of a Friday Flowers post I thought I would “give” you this fabulous recipe.
Do you know Chez Bonne Femme?
It’s a blog all about France and cooking with some travel thrown in, written by Wini Moranville.
I have her cookbook
The Bonne Femme Cookbook
and have made many of her recipes.
To print out, or download, the recipe you will have to go this link:
Colorado Peach Clafouti à la Bonne Femme
I just made it (it’s mid-afternoon now) and the two of us have eaten almost half!!
It’s REALLY GOOD, y’all. (And so easy to make…)
I’ll be back on Monday with some travel updates, so check back here.
This is one delicious breakfast treat…just had a slice with my tea. Thought you might
like to know…
Looks so good, Libby. Fresh peaches are lovely. I rarely make desserts… but I might make an exception for this one.
Susan Burpee recently posted…Getting My Domestic Goddess On
JUST bought peaches yesterday to make something with them……..it is THE END of PEACH SEASON here in CALIFORNIA!Will report back at ya…………XX
LA CONTESSA recently posted…OUR DEAR DEAR ELLIE…………..
This looks great Libby. Haven’t the peaches been wonderful this year? Bet you’re looking forward to your trip.
It looks delicious. Kind of remind me of a classic tarte aux pommes.
That looks very tasty. I’ll try it next weekend.