Those two words just might stop you in your tracks.
I much prefer cake over pie… so it was no wonder I stopped and looked, and looked again, and printed out this recipe from
Nancie McDermott for Chocolate Pound Cake.
This is from her book, Southern Cakes.
But first, my images.
I couldn’t resist showcasing tulips again! And then, with my vintage Vera tablecloth, the “scene” began to take shape.
Rather than print the entire recipe here, I’ll send you over to her link:
Believe me, this is GOOD!