Here is the before:
I cut them in half. Spread out on a baking pan, mix in pancetta, add olive oil.
How easy is that?
Bake for 20-30 min.
And then add the balsamic which you have reduced to a thick syrup.
Again, here is the link to
Balsamic Roasted Brussel Sprouts
And for some more images and all about this great recipe be sure to check out
Alexandra’s Kitchen blog
I just discovered her blog and love it: wonderful photography and so many wonderful suggestions for all kinds of recipes. I recommend it.