It’s called “Chicken Fromage” and I have been making it for years and years.
It was one of my young daughter’s favorite dinners!
I was very fortunate to not have a picky eater child; in fact, my daughter loved broccoli and brussel sprouts from a very early age. I’m hard pressed to think of something she really would NOT eat. I guess lamb would have to be high on that list (not that we had it more than once a year…maybe). Anyway, this was a quick and tasty dinner and yes, there were leftovers for the next night.
We always serve with cranberry sauce; and always the kind with whole berries!
This is SO easy.
You can vary amounts easily. I substitute Panko for half the bread crumbs.
6 cutlets chicken, skinned and split
1 clove garlic
1/2 c melted butter
1 c fine dry bread crumbs
1/2 c finely grated sharp Cheddar cheese
1/4 c. grated Parmesan cheese
Add garlic to melted butter and let stand.
Mix together bread crumbs and cheese.
Salt & pepper chicken breasts, then dip in melted butter, then in crumb mixture.
Pour any remaining butter over the chicken.
Bake uncovered at 350 for 45 min.
This is the cookbook (1983!) and you can buy it here
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