These are fabulous! 
 They are stunning!
French food blogger, Emilie Griottes, developed these edible color chips for the French food magazine Fricote.
Colorful tartelettes a la Pantone. Who would have thought?

You can follow and like her on Facebook.
And, of course, you can go to Emilie’s site, Griottes, to see more (and read more if you read French).
Pretty amazing, no?