Do you make crepes? I mean, the REAL, AUTHENTIC French crepes? Do they come out thin and crisp, or are they a bit thick and heavy? Well, here is a great video (this is YouTube, or you can watch below) featuring Ellise Pierce. Here, she joins Marie-Therese, owner of Creperie de Josselin in Montparnasse, in making crepes. Yes, these look so good I just might have to go back to Paris, SOON, to have one, or two, or three.
While you’re at it, take a look at Ellise’s blog: http://cowgirlchef.blogspot.com/ She’s a Dallas girl, transplanted to Paris: the blog is fun and full of great stories!
